Chin Chin Restaurant

The art of taking risks

‘Whilst someone might be an extraordinary artist with some fantastic ideas, new ways of interpreting public spaces, of developing new approaches in music and so on, that doesn’t mean that they are professional producers, that they can actually resource and present their show. And it also doesn’t mean they’re suddenly going to become professional marketing and audience development practitioners, and that’s where that support is required as well - so that artists can be artists.”